menu
pints $7 flights $12
mamas boy
A blend of dessert varietal apples fermented dry with wine yeast. Conditioned with raw honey and champagne yeast. Bone dry! Champagne style.
BEE HOPPY
A blend of dessert varietal apples fermented with saison yeast. Dry hopped with loral hops, conditioned with raw honey and champagne yeast. Hoppy and bone dry! It’s our beer drinker’s cider!
SUNDAY BRUNCH
100% Granny Smith apple juice co-fermented with tangelo juice and zest. conditioned with raw orange blossom honey and champagne yeast. Its a CiderMosa!
LOVE CHILD
The perfect combination of Mama’s Boy Hard Cider and Whalebird Kombucha’s Jasmine Bliss. Pink, probiotic, boozy and fun! Cider booch!
ROTATING
We have some fun ciders we rotate…anywhere from coffee cider to passion fruit/guava/tangelo